The rare agave Cenizo grows wild on the steep hillsides of Durango, Northern Mexico for 15 long years, before it is ready for harvesting. We use the traditional artisanal process of an earthen pit for cooking the agave, a tahona for milling,with fermentation using natural yeast and distillation in small batches using wooden stills. This handcrafted mezcal produces flavors that are exotically intense with rich earthy tones and a hint of smoke. Whether sipped neat or mixed in cocktails, Cenizo Mezcal is a spirit that celebrates tradition and offers a taste of the rich culture and heritage of Mexico. Enjoy it slowly to fully appreciate its complexity and the story it tells with every sip.

• Color: Transparent clear.
• Nose: Unaged Aromas of tropical fruits, rich honey, and earthy redwood greet you instantly as you uncover this Cenizo.
• Taste: Rich flavour notes such as papaya, and elderberry berries fill the palate.
• Finish: The subtle spiciness is spiced up with aromas of black pepper and caramelised green pepper on a long, smooth finish.