Satryna Love

Perfect romantic recipe to share with your loved ones.

Ingredients:

• 50ml Satryna Blanco
• 30 Camapari
• 15ml pear shrub

Preparation:

Add all ingredients into shaker filled with ice and shake well.

Hey Q-T

Ingredients:

• Grapefruit tonic
• Lime Juice (about half a lime)
• 2oz Tequila
• 5oz Agave Sirup
• Himalayan Pink Sea Salt rim

Preparation:

Add all ingredients into shaker filled with ice and shake well. Garnish with a lime wedge.

The Tiger Of Jalisco

This stylish cocktail is a perfect example of how tequila cocktails can be filled with elegance. Tequilas are wonderfully complexed with some amazing notes and flavorees.

Ingredients:

• 0.75 oz Satryna Reposado
• 0.75 oz Mezcal
• 0.75 Cocchi americano
• 3 dashes of Cardamom bitters
• 3 dashes of Lemon Bitters

Preparation:

Add all ingredients into a highball glass with ice and stir.

“We all know about classic tequila spiked cocktails like margaritas and palomas. But how about tequila in drinks that traditionally aren't comprised of tequila? I’ve been on a big kick lately of replacing some of my favourite classic whiskey cocktails with aged tequila instead. This got me thinking about how well tequila would fair in a martini style recipe.”

Graquila

“When you don't have inspiration for your cocktail's name just take two ingredients and mix their name. Grapefruit + Tequila = Graquila”.

Ingredients:

• 50ml Satryna Blanco
• 20ml simple syrup
• 20ml fresh lime juice
• 60ml fresh grapefruit juice

Preparation:

Add all ingredients into a highball glass with ice and stir. Top up with tonic.

Jack Frost

Ingredients:

• 2 cl Satryna Blanco
• 1.5 cl Blue Curacao
• 1 cl simple syrup
• 4cl heavy cream

Preparation:

Add all ingredients into shaker filled with ice and shake well. Garnish and ENJOY!

Adios Motherf****

“This cocktail is not for everyone! It’s basically a bluer, sweeter version of a Long Island Iced Tea. So if you like strong cocktails, this is the one for you.”

Ingredients:

• 1.5 cl Satryna Blanco
• 1.5 cl Vodka
• 1.5 cl White rum
• 1.5 cl Blue curaçao
• 1.5 cl Gin
• 2.5 cl Lemon juice
• 2.0 cl Simple Syrup
• 1 cl Lime juice cordial
• TOP with Sprite or 7up

Preparation:

Add all ingredients into a highball glass with ice and stir. Top with Sprite or 7Up. Garnish with a lemon wedge.

Long Island Ice Tee

“The drink has a much higher alcohol concentration (approximately 22 percent) than most highball drinks due to the relatively small amount of mixer. Robert "Rosebud" Butt claims to have invented the Long Island iced tea as an entry in a contest to create a new mixed drink with triple sec in 1972 while he worked at the Oak Beach Inn on Long Island, New York.”

Ingredients:

• 1.5 cl Satryna Blanco
• 1.5 cl Vodka
• 1.5 cl White rum
• 1.5 cl Triple sec
• 1.5 cl Gin
• 2.5 cl Lemon juice
• 2.0 cl Gomme Syrup
• 1 cl Lime juice cordial
• 1 dash of Coke

Preparation:

Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lime wedge. Serve with straw

Simple Margarita

“According to cocktail historian David Wondrich, the margarita is merely a popular Mexican and American drink, the Daisy (margarita is Spanish for "daisy"), remade with tequila instead of brandy, which became popular during Prohibition as people drifted over the border for alcohol. There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita "creation myths".”

Ingredients:

• 6 cl Satryna Blanco
• 2 cl Fresh lime juice
• 2 cl Triple sec

Preparation:

Pour all ingredients into shaker with ice. Shake well and strain into cocktail glass rimmed with salt.

Spicy Bathtub

Ingredients:

• 3.5 cl Satryna Blanco
• 3 cl fresh lime juice
• 1 cl winter spice syrup
• 2 c Blue Curaçao

Preparation:

Add all ingredients into a shaker filled with ice and shake well. Strain into glass filled with ice. Garnish and ENJOY!

Animal Instinct

Ingredients:

• 2oz Satryna Blanco
• .5oz Cointreau
• .75oz Fresh Cranberry Juice
• .75oz Lime Juice
• .5oz Honey Syrup
• Muddled Jalapeño

Preparation:

Add all ingredients into a shaker filled with ice and shake well. Garnish with jalapeño and cranberries

Scared Rita

“The cranberry and ginger bring the spice that is strengthened by the Campari. The ginger brings just enough heat and the biersweet finish is sure to brace you against the chill of nights ahead.”

Ingredients:

• 2oz Satryna Reposado
• .75oz @campariusa
• 1oz lime juice
• .75oz Cranberry syrup
• .25oz Ginger Juice

Preparation:

Add all ingredients into a shaker filled with ice and shake well. Garnish with cranberry and lime

Night Journeys

“When you mix a prickly pear in a drink, it becomes an entirely different matter! There's a playfulness and complexity that show up out of nowhere. As if acidity (and alcohol?) seem to bring out the best in it.”

Ingredients:

• 60ml/2oz Satryna Reposado
• 10ml/0.33oz Jamaican Overproof Rum
• 30ml/1oz Lime Juice
• 10/0.33oz Orgeat
• 7,5ml/0.25oz Agave Syrup
• 7,5ml/0.25oz Triple Sec
• 1/3 Prickly pear (diced)

Preparation:

Muddle fruit in shaker, add all ingredients, shake with cubes, double strain over crushed ice. Garnish.

Slytherng House Punch

“Could you see Death Eaters drinking this??”

Ingredients:

• 2 oz Jalapeño & Cilantro infused with Satryna Blanco
• 1 oz Cucumber Syrup
• 1 oz Lime Juice ( as clear as possible )
• 1 Dash Orange Bikers

Eldosado

Ingredients:

• 50 ml Satryna Roposado
• 25 ml fresh organic lime juice
• 15 ml honey syrup homemade
• 10 ml elderflower liqueur

Preparation:

Add all ingredients to a shaker and fill with ice give it a good shakey-wakey double strain into a chilled glass garnish with elderflower and a dehydrated lime.

AA Fashioned

“This cocktail is a take on the Oaxaca old fashioned with a modifyer added in form of amaretto.”

Ingredients:

• 45 ml Satryna Reposado
• 15 ml mezcal
• 1 bsp amaretto
• 1 bsp agavesirup
• dash angostura bitters
• pinch smoked salt

Preparation:

Pour all ingredients to a mixing glass and fill with ice stir until perfect illution is reached strain into a chilled glass with a rock of ice garnish with a torched orange and a cocktail pick.

The Hi-Teq

“A tasty sip of tequila with Cointreau, Aperol, a touch of strawberry syrup and lime juice to balance the sweetness and shake up this tasty concoction.”

Ingredients:

• 40 ml Satryna Blanco
• 20 ml fresh organic lime juice
• 15 ml cointreau
• 15 ml Aperol
• 1 tbsp strawberry syrup

Preparation:

Pour all ingredients in a shaker and fill with ice, give it a good shake, double strain into a chilled glass with a rock of ice and garnish with lime.

The Grapefruit & Agave

“As the name indicates, this tipple is build around agave & grapefruit, a tequila / mezcal split base, to add notes of earthy smoke, accompanied with grapefruit liqueur, lime juice to give it a fresh touch and balance the sweetness before topping off with a delicious grapefruit tonic.”

Ingredients:

• 30 ml Satryna Blanco
• 15 ml mezcal
• 15 ml grapefruit liqueur
• 15 ml fresh organic lime juice
• grapefruit tonic @swedishtonic

Preparation:

Add first four ingredients to a shaker / all ingredients except the tonic, fill with ice and give it a quick shake, double strain into a chilled glass with a spear of clear ice and top with grapefruit tonic. Garnish with a flower, dehydrated grape and sip with a glass straw.

The Jalisco Especial

Ingredients:

• 50 ml Satryna Reposado
• 25 ml fresh organic lime juice
• 15 ml pamplemousse rose
• 15 ml ginger liqueur
• 1 tbsp agave syrup

Preparation:

Pour all ingredients to a shaker and fill with ice, give it a good shake, double strain into a chilled glass with a big cube of ice and garnish with dehydrated grape and lime.

The Other Son Of Migaloo

Migaloo-the white whale

“As for the flavors in this cocktail, the decision to put cardamom bitters was a no brainer for me, much like nicking this coconut shell. Besides, coconut and lime go well - so as coconut and cardamom.”

Ingredients:

• Organic unsweetened coconut milk
• Organic coconut sorbet
• 50 ml Satryna Blanco
• Lime juice
• Cardamom bitters

Preparation:

Shake the ingredients with plenty of ice, double strain, and pour it into a coconut shel.

The Yummy Gommy

"Split base of mezcal and tequila, pairred with lime, watermelon and gomme, serving this super delicious sip."

Ingredients:

• 20 ml mezcal
• 20 ml Satryna Blanco
• 20 ml fresh organic lime juice
• 15 ml gomme
• fresh watermelon

Preparation:

Add watermelon to a shaker (around 3 table spoons in dices) and give it a muddle. Add the rest of the ingredients, together with ice, give it a good shake, double strain into a chilled glass with a rock of ice. Garnish with watermelon and lime peel.

Strawberry Sage Tequila Smash

“Strawberry Sage Tequila Smash is so delicious and light. The tequila and sherry together is amazing, adding in some sage and strawberries, this one is a must-make!”

Ingredients:

• 1.25 oz Satryna Blanco
• .50 oz Amontillado Sherry
• Half a lemon, cut in slices or wedges
• .50 oz lime juice
• .50 oz simple syrup
• 2 strawberries, sliced
• 3 sage leaves
• Tonic water

Preparation:

Combine berries and lemon in bottom of shaker. Muddle to combine. Add in lime juice, simple syrup, and sage leaves. Muddle the sage leaves with the berries slightly. Add in tequila and sherry with ice. Shake to combine and strain into a glass (with ice or not, up to you) Top with tonic water. Garnish with more sage, if desired.

Beetlejuice

Ingredients:

• 1.25 oz. Satryna Anejo
• 0.75 oz. Kina L'Aéro d'Or quinquina
• 1 oz. Beet juice
• 1 oz. Lime juice
• 0.75 oz. Ginger simple syrup
• 2 dashes celery bitters
• Pinch of ground turmeric

Preparation:

Add beet juice, lime juice, syrup, and turmeric to blender with ice and blend until drink has a slightly chunky consistency. Add tequila, quinquina, and bitters and stir until consistency is smooth. Pour in rocks glass and garnish with a rosemary sprig.

Clasic Paloma

Ingredients:

• 2 oz. Tequila (Satryna Blanco or Reposado)
• 0.5 oz. Lime juice
• 0.25 oz. Agave or honey syrup
• Grapefruit soda

Preparation:

Add all ingredients besides soda to shaker with iceand shake. Strain into a Collins glass over a tallcube. Top with grapefruit soda. Garnish with a grapefruit slice.

“The Paloma is the perfect warm weather sipper. Easy to make, crushable and delicious.”

Jacko's Juice

“Simple deliciousness!”

Ingredients:

• 60ml Satryna Reposado
• 30ml Freshly squeezed lime juice
• 20ml Homemade Hibiscus Syrup
• A few slices of Jalapeño
• Pinch of salt

Preparation:

Shake the ingredients with plenty of ice, double strain, and pour it into a coconut shel. Garnish with red kiwifruit, jalapeño and flowers.

The Mexican Marriage

“Lovely mezcal/tequila base paired with grapefruit and pink pepper served up on crushed ice.”

Ingredients:

• 30 ml mezcal
• 30 ml Satryna Blanco
• 60 ml fresh organic grape juice
• 10 ml pink pepper syrup
• 10 ml grapefruit liqueur

Preparation:

Add all ingredients to a shaker, and fill it up with crushed ice shake it up dump into a chilled glass top with more crushed ice garnish with dehydrated grape spring of mint pink pepper and enjoy with a glass straw.

Tequila Aperol

Ingredients:

• .5 cl Satryna Blanco
• .2,5 cl Aperol
• .1,5 cl Lime Jice
• .1,5 cl Almond Sirup

Preparation:

Add all ingredients to shaker with ice. Shake until chilled and serve in rocks glass over ice.

Blue Agave Sour

Ingredients:

• 4,5 cl Satryna Blanco
• 4,5 cl Pinapple
• 3 cl Lime Juice
• 3 cl Blue Curacao
• Soda water

Preparation:

Add all ingredients to shaker with ice. Shake until chilled and serve in rocks glass over ice.

Smoke On The Water

What is your celebration drink?

Ingredients:

• .1 oz. Satryna Reposado
• .5 oz. Mezcal
• .1 oz. Aperol
• 2-3 oz. of fresh squeezed ruby red grapefruit juice

Preparation:

Shake all ingredients vigorously with ice and strain into an ice filled glass.

Smoky Habanero Mango Margarita

Ingredients:

• 1.5 oz. Satryna Blanco
• 1 oz. Triple Sec
• 25 oz. Mezcal
• 1 oz. lime juice
• 2 oz. Mango Nectar (or Orange Juice if you prefer)
• 2 dashes of tabasco Habanero Hot Sauce

Preparation:

Rim the glass with Kosher Salt. Add all ingredients to a shaker with ice and shake vigorously. Strain into an ice filled glass and enjoy.

Sunrise Sunset

Ingredients:

• 2 oz. Satryna Reposado
• 0.5 oz. Lime juice
• 0.75 oz. Blood orange juice
• 0.75 oz. Cinnamon syrup
• Dash of grapefruit bimers

Preparation:

Add all ingredients to shaker with ice and shake until chilled. Strain into a rocks glass over fresh ice.

Spicy With Tequila

Ingredients:

• 2 oz. Satryna Blanco
• 1 oz. Lime juice
• 0.5 oz. Green Chartreuse
• 0.5 oz. Agave nectar
• 10-12 mint leaves
• 2 dashes habanero tincture

Preparation:

Add all ingredients to shaker with ice. Shake until chilled and strain into a Collins glass with crushed ice. Garnish with tajin powder and 2 sprigs of mint and serve.

“Ever since #quarantinecocktails kicked off early this year, we’ve seen so many people share their home bar concoctions. Some, making cocktails at home for the first time. It's been fun watching casual beer drinkers transform into budding mixologists in a few short months. One drink I noticed pop up the most is the spicy margarita. Everyone loves a good margarita and adding a spicy flair is an easy substitution with a huge impact. If this describes you then you'll love this riff from The Pastry War.”

Pink Peppercorn Passion

“Here is a margarita that combines grapefruit with passion fruit, with a little smoky mezcal and pink peppercorn syrup for more layers of complexity.”

Ingredients:

• 1 1/2 oz Satryna Blanco
• 3/4 oz mezcal
• 3/4 oz passion fruit liqueur
• 1 oz grapefruit juice
• 3/4 oz lime juice
• 1/4 oz pink peppercorn syrup, or to taste

Preparation:

Add all ingredients to shaker with ice and shake until chilled. Strain into a rocks glass over fresh ice.

Verdarita

“Cool with aloe, cucumber, and mint and complemented by a spicy salt rim, this margarita ticks all the boxes!”

Ingredients:

• 2 oz Satryna Blanco
• 1/2 oz Chareau aloe liqueur
• 3/4 oz lime
• 1/2 oz agave (or to taste)
• couple chunks cucumber
• handful of fresh mint
• Tiny pinch salt
• Garnish: tajin, fresh mint, cucumber, lime

Preparation:

Muddle cucumber and mint with tiny pinch of salt. Combine all ingredients and shake with ice. Double strain over fresh ice and garnish.

A Rush Of Blood

Ingredients:

• 45ml Tequila Blanco
• 20ml Rhubarb Infused Campari
• 20ml Lime Juice
• 15ml Fresh Blood Orange Juice
• 15ml Honey Ginger Syrup (homemade)
• 10ml Strawberry And Rhubarb Shrub

Preparation:

Add all ingredients into a shaker along with ice and shake vigorously. Double strain into a glass..enjoy!

Jolly Rita

Ingredients:

• 2 oz Satryna Reposado
• 1 oz trash cordial
• 3/4 oz lime juice
• dash agave
• tiny pinch salt
• 1/2 oz Campari

Preparation:

Garnish: lime, straw, salted rim
Shake all except Campari and pour over crushed ice. Drizzle Campari over and garnish.

Skinny Blackberry Tequila Mojito

Ingredients:

• 2 oz Satryna Blanco
• 6 mint leaves, plus additional for garnish
• 1/2 ounce fresh lime juice, plus additional
• lime wedge for garnish
• Lacroix Sparkling Berry water

Preparation:

In double old fashioned glass, muddle mint and lime juice until mint is lightly crushed. Add tequila and stir until well combined. Fill glass with ice; top drink off with sparkling berry water. Garnish with additional mint, lime wedge and blackberries, if desired, and enjoy!

Blue Chip

“This cocktail is definitely top notch with it's delicious fruity coconut flavours..”

Ingredients:

• 45ml Coconut infused Satryna Blanco
• 30ml Blue Lagoon
• 20ml Lychee Liqueur
• 10ml Lime And Lemongrass Cordial
• 60ml Pineapple Juice

Preparation:

Add all ingredients into a shaker along with ice and shake. Strain into a glass...enjoy!

Blood Red

“Blood Red is a great little sipper, amazing choice for an after dinner drink.”

Ingredients:

• 50ml Satryna Blanco
• 30ml Pineapple Infused Campari
• 20ml Lime Juice
• 20ml Blood Orange Juice
• 15ml Champagne Syrup
• 10ml Pineapple Shrub

Preparation:

Add all ingredients into a shaker along with ice and shake vigorously. Double strain into a glass..enjoy!

Tiki Princess

Ingredients:

• 1oz White Rum
• 1oz Satryna Blanco
• 1oz Grapefruit Juice
• .5oz Lime Juice
• .5oz Agave Syrup
• .5oz Elderflower Syrup
• 3 Dash Peychards Bitters

Preparation:

Garnish with a Grapefruit Peel and a Parasol Pick. Add all ingredients to a shaker with ice, shake for 8-12 seconds. Strain into a glass. Garnish artistically.

Orange Marguerite

Ingredients:

• 1.5oz Satryna Anejo
• 3oz Orange Juice
• .25 Agave Nectar
• .25 Lime Juice
• Top with Ginger Beer

Preparation:

Garnish with an Orange Peel. Add all ingredients to a shaker tin. Fill with ice and shake vigorously for 8-12 seconds. Strain into glass. Garnish artistically.

Bloody Classy

“It doesn’t matter what anyone else thinks, as long you like it, then we are happy. Margarita/Bloody Mary Mash-Up. Or some kind of Sangrita variaKon.”

Ingredients:

• 1.5oz Satryna Blanco
• .5oz Mezcal
• .75oz Cherry Tomato Juice
• .5oz Lime Juice
• .25oz Cayenne Syrup
• A Pinch of Salt
• Egg White

Preparation:

Add all ingredients to a shaker, shake hard with ice and strain into a coupe.

Cherry Citrus

Ingredients:

• .5 oz Satryna Blanco
• .5 oz Mezcal
• .5 oz Cherry Heering
• 2 Dash Orange Bitters
• Egg White

Preparation:

Shake hard and strain into a large shot glass.

Blue Bird

Ingredients:

• 1.5 oz Satryna Blanco
• 1 oz @cocoskyliqueur
• .5 oz blue curaçao
• .5 oz creme de cacao
• .5 oz cream

Preparation:

Add all ingredients into a shaker along with ice and shake vigorously. Double strain into a glass..enjoy!

Tequila Cucumis Mule

Ingredients:

• 4cl Satryna Blanco
• 1 dash Chartreuse
• 2cl Selfmade cucumber water
• 2cl Fresh lemon juice
• Gingerbeer on top

Recipe for cucumber water:

• 1 cucumber
• 2 cl vodka
• 2 sugar syrup
• 1 stalk of mint
• 2 cl lime juice

Preparation:

Add all ingredients into a shaker along with ice and shake vigorously. Double strain into a glass..enjoy!

Lita

Ingredients:

• 1 oz Pink Citrus
• .5 oz Agave
• 2 oz Satryna Blanco
• Top with Soda

Preparation:

Add all ingredients into a shaker along with ice and shake vigorously. Double strain into a glass..enjoy!

Gilraen

Ingredients:

• 45ml Satryna Blanco
• 15ml mezcal
• 45ml fresh pineapple juice
• 30ml lemon juice
• 20ml tarragon syrup

Preparation:

Add all ingredients into a shaker along with ice and shake vigorously. Double strain into a glass..enjoy!

T Cocktail

Ingredients:

• 1 oz pineapple-infused mezcal
• 1 oz jalapeño infused with Satryna Blanco
• 1/2 oz blue curaçao
• 3/4 oz lime juice
• 1-2 barspoons ginger syrup, or to taste wee pinch of salt

Preparation:

Add all ingredients into a shaker along with ice and shake vigorously. Double strain into a glass..enjoy! Garnish with: ginger, jalapeño & lime.

Love Letter

Ingredients:

• 50 ml Satryna Cristalino
• 10 ml fresh mandarin juice
• 15 ml fresh lime juice
• 10 ml triple sec makrut leaves infused
• Orange bitter and orange peel for the aroma
• The love letter is from edible paper

Preparation:

Cristalino infused with ginger and nutmeg. Method: stir

Snowman

Ingredients:

• 50 ml of Satryna Cristalino
• 90 ml of almond milk
• 15 ml of simple syrup
• 20 ml of lime juice

“Bar spoon of peachyard’s vanilla and cinnamon infuse Sweet foam on the top made with miraculous foamer, a foamer made by botanicals, so the drink still vegan and healthy without white egg."

Preparation:

Mix the Cristalino, sugar, lime and almond milk all together. Garnish its a vanilla bean, two edible flowers as a presents and the snow of the icing sugar! Cheers!

Sweet Flower

Ingredients:

• 50ml Satryna Blanco
• 15 ml strawberry liquor
• 20 ml fresh orange juice
• 15 ml fresh lime juice
• Top @campariuk & strawberry foam

For the foam:

• 100 @ml of Campari
• 30 ml of homemade strawberry syrup
• 1 tsp of easy whip and whisk all together

Preparation:

Add all ingredients into a shaker along with ice and shake vigorously. Garnish with turmeric, orange and cristallyzed strawberry.