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Satryna’s collection of Tequilas -BLANCO (Triple Distilled) REPOSADO (Triple Distilled) AÑEJO (Double Barrel) & CRISTALINO (Añejo Claro) are hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. A unique balance of the centuries old art of tequila making and a modern distillation process gives them uttermost purity and distinctive smoothness.

Tasting Notes

COLLECTION

COLLECTION

Satryna’s blend and ageing process is a closely guarded secret of our founder Nitzan's family. This artesian tequila has been made exclusively for their own consumption for generations.
Growing up in Mexico Nitzan developed a passion for tequila and spent considerable time honing the craft and dreamt one day her tequila would be admired and sold all over the world. After many years of convincing her family, they have now decided to release this legendary tequila so that true aficionados around the world can savour this special gift of Mexico.

Satryna is perfected by the knowledge stemming from three generations of Mexican craftsmanship and more than 70 years of experience. It is the perfect balance of Nitzan's exuberant creativity and their wealth of knowledge.

STORY

STORY

SATRYNA Tequila’s inspiration and soul is derived from the tradition of the festival of Día De Los Muertos - The Day of The Dead. Originally started by the Aztecs over 3000 years ago, they believed that the dead were still members of the community, kept alive in memory and spirit only to be temporarily returned to earth on The Day of the Dead. Today’s Día de los Muertos celebration is a global event celebrated throughout the Americas and the world. The Day of the Dead is a time for remembering and rejoicing the spirits of loved ones who have died are invited to visit the living as honoured guests. Satryna Tequila captures this very celebration of tradition in all its glory and interprets it to reflect the Mexico of today.

INSPIRATION

INSPIRATION

TERROIR AND AGAVE To achieve the highest quality, Satryna is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest highland fields in ’The Valley of Tequila’ in Jalisco. The semi-arid and semi-humid soil in the rich agricultural lands of the Trans-Mexican Volcanic Belt is ideal for the harvest of our sweet agave plants. Each hand selected and harvested plant is ripened to perfection only after being nurtured for 8 to 12 long years.

DISTILLATION AND AGEING Our Maestro Tequilero uses a unique balance of the centuries old art of tequila making and a modern distillation process to give Satryna uttermost purity and distinctive smoothness. The ageing in French oak barrels imported from Cognac, and American oak barrels from California results in a tequila with an altogether more complex character. A true testimony to superlative Mexican skill & craftsmanship.

CRAFTMANSHIP

CRAFTMANSHIP

Extraordinary levels of attention to detail is bestowed on each and every hand crafted French glass decanter, ensuring an incomparable and luxurious experience. The decanter is decorated with precious metal foils with a mask design influenced by the Mexican Festival of The Day of the Dead and particularly the work of a political print maker from the 1800s, José Guadalupe Posada most famous for his work of La Calavera Catrina.

The intricately designed metal sugar skull cap is based on an original design by Mexican craftsman from the region of Oaxaca. The neck collars engraved with ancient Aztec art are crafted from zamac in Argentina and the fully finished bottle is delivered in a beautiful presentation box made in London. To ensure the highest levels of quality and consistency each and every bottle is hand numbered and signed by our Maestro Tequilero.

DESIGN

DESIGN

Satryna Tequila has zero carbohydrates, zero gluten and is 100% vegan. It has the least calories of any alcohol, only 60 compared to 160 for a glass of wine. It wont give you a bad hangover and it helps aid weight loss through the agavins naturally present in tequila. We only use the best hand picked 10 to 12 year old 100% Blue webber tequilana agave whereas other spirits tend to contain a mix of different sugars and corn syrup, all of which leave you with a hangover the following day.

We steam cooked the agave and Triple Distill for the uttermost purity and this purity of the spirit combined with a special filtration process is precisely what what sets Satryna Tequila apart from the others. Its no wonder The New York times says "How tequila has replaced Cosmos as the celebrity quaff of choice".

DRINK BEAUTIFUL

DRINK BEAUTIFUL

BESPOKE ENGRAVING – CREATE YOUR PERSONALISED BOTTLE OF SATRYNA TEQUILA We have selected a fantastic bespoke engraving service which lets you design your own personalised Satryna Tequila bottle. Just type in the message that you wish to have engraved on the beautiful handcrafted bottle and we'll take care of the rest. Engraving a Satryna Tequila bottle is the ultimate statement, made uniquely yours, to keep long after the contents have been enjoyed.

PERSONALIZATION

PERSONALIZATION

Satryna Tequila can be delivered world wide with our retail partners.
BLANCO (Triple Distilled) Buy >>
REPOSADO (Triple Distilled)Buy >>
AÑEJO (Double Barrel)Buy >>
CRISTALINO - Añejo ClaroBuy >>

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AÑEJO (Double Barrel)

Satryna Añejo Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. A unique balance of the centuries old art of tequila making and a modern distillation process gives it uttermost purity and distinctive smoothness. This Añejo is aged for 12 months in French oak barrels, and then further aged for another 12 months in American oak barrels resulting in a rare tequila with an altogether more complex character.
  • Color Bright Golden Amber.
  • Ageing 24 months (12 months in French oak & 12 months in American oak barrels)
  • Nose A fresh blend of rich caramel and chocolate
  • Taste Complex, Full-bodied with roasted agave a hint of almonds, wild honey and vanilla
  • Finish Bright with oak and essence of vanilla
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CRISTALINO

Satryna Cristalino Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. A unique balance of the centuries old art of tequila making and a modern distillation process gives it uttermost purity and distinctive smoothness. This Cristalino is aged for 18 months using American Oak Barrels and then fine filtered to attain a cristal clear appearance. The result is a tequila that has the complexity and character of an añejo with the crisp, bright nuances of a blanco.
  • Color Bright Cristal Clear
  • Ageing 18 months & Charcoal Filtered
  • Nose Fresh and Crisp blend of citrus and sweet agave
  • Taste Smooth, soft in character with vanilla highlights balanced with honey and oak.
  • Finish Bright, clean warm finish with lingering hints of oak.
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REPOSADO (Triple Distilled)

Satryna Reposado Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. This Triple Distilled Reposado is gently aged in American White Oak Barrels resulting in an elegant tequila with a concentrated texture and a great balance between the wood and agave flavours.
  • Color Light Amber.
  • Ageing 10 months in American Oak.
  • Nose Alluring aromas of butterscotch with a touch of spice
  • Taste Soft caramelized oak with hints of dark chocolate with layers of spice
  • Finish Sweet silky finish with abundance of creamy vanilla
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BLANCO (Triple Distilled)

Satryna Blanco Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. This pure un-aged Blanco is triple distilled for ultimate smoothness whilst retaining the true character of sweet agave.
  • Color Bright Cristal Clear hues
  • Ageing Unaged.
  • Nose Crisp Fresh and herbaceous with citrus notes of grapefruit and lemon lime.
  • Taste Light with sweet notes of agave and a hints of spice
  • Finish Smooth Vanilla with a hint of almonds and a clean and dry aftertaste.