Satryna’s blend and ageing process is a closely guarded secret of our founder Nitzan's family. This artisanal tequila has been made exclusively for their own consumption for generations.
Growing up in Mexico, Nitzan developed a passion for tequila and spent considerable time designing the Satryna bottle and brand. She dreamt that one day her family’s tequila would be admired and shared all over the world. After many years of convincing her family, they have now decided to release this legendary tequila so that true aficionados around the world can savour this special gift of Mexico. The story begins over half a century ago when our founder Nitzan's grand parents convinced their friend, the legendary Tequilera Newton to create a unique tequila to be enjoyed just by them and their family.

Satryna is perfected by the knowledge accumulated from three generations of Mexican craftsmanship and more than 70 years of experience. It is the perfect balance of Nitzan's exuberant creativity and her family's wealth of knowledge.60 years and three generations later, Nitzan decided the spirit deserved to be shared with true aficionados around the world. And so began a journey that would eventually lead to the birth of Satryna Tequila.

TERROIR AND AGAVE To achieve the highest quality, Satryna is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest highland fields in ’The Valley of Tequila’ in Jalisco. The semi-arid and semi-humid soil in the rich agricultural lands of the Trans-Mexican Volcanic Belt is ideal for the harvest of our sweet agave plants. Each hand selected and harvested plant is ripened to perfection only after being nurtured for 10 to 12 long years.As it has been done for decades, our tequila is made from the finest blue agave sourced from the rich volcanic soil of Jalisco. Following 12 long years of nurturing, each hand-selected plant is then carefully harvested.

DISTILLATION AND AGEING Our Maestro Tequilera uses a unique balance of the centuries old art of tequila making and a modern distillation process to give Satryna uttermost purity and distinctive smoothness. The ageing in French oak barrels imported from Cognac, and American oak barrels from California results in a tequila with an altogether more complex character. A true testimony to superlative Mexican skill and craftsmanship.Steam cooked for 24 hours and triple distilled, the tequila is then aged in French oak barrels imported from Cognac, and American oak barrels from California.

Satryna Tequila has zero carbohydrates, zero gluten and is 100% vegan. It has the least calories of any alcohol, only 60 compared to 160 for a glass of wine. It won't give you a hangover and the agavins naturally present in agave are said to aid weight loss. We only use the best hand picked 10 to 12 year old 100% Blue Tequilana Weber Agave whereas some other tequilas tend to contain a mix of different sugars and corn syrup, which leave you with a hangover the following day.Satryna has zero carbs, zero gluten and is 100% vegan. It has the least calories of any alcohol and it won’t give your a bad hangover.

We steam cook the agave and then triple distil fo produce tequila of the uttermost purity and unrivalled smoothness. The tequila is further enhanced by a special filtration process to produce Satryna Cristalino. Its the type of tequila which inspired The New York times headline "How tequila replaced Cosmos as the celebrity quaff of choice".